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	<title>Comments for Foodie SF</title>
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	<link>http://www.foodiesf.com</link>
	<description>Tasting My Way Through the San Francisco Bay Area</description>
	<lastBuildDate>Fri, 08 Apr 2011 00:26:50 -0400</lastBuildDate>
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		<title>Comment on Restaurant Review: Poquito by Zelma Ledou</title>
		<link>http://www.foodiesf.com/salads/restaurant-review-poquito/comment-page-1#comment-14</link>
		<dc:creator>Zelma Ledou</dc:creator>
		<pubDate>Fri, 08 Apr 2011 00:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiesf.com/?p=83#comment-14</guid>
		<description>&lt;i&gt;Back to the food. We shared each of these dishes:Fava Beans &#8211; fried fava beans with salt &#8211; delicious! and addicting!Arepas con queso &#8211; very tasty little patties filled with cheese and topped with an onion salad mixtureEmpanadas &#8211; we had actually ordered the chicken, but received the beef. since they were quite tasty, we didn&#8217;t say anything. I&#8217;d like to try the chicken when we go back.Chorizo sliders &#8211; ok, so I don&#8217;t eat any kind of pork, but on the menu, it says you can substitute for soyrizo &#8211; the veggie option. Since the boy loves chorizo, we asked if we could do one of each, since it came with 2. No problem. For the soyrizo &#8211; it was good, but the soy patty had a hard time staying together in the burger. I saw another review that mentioned the gorganzola was overpowering, but I wish it had more! Didn&#8217;t taste much of it at all. For me, this was the only semi-weak dish on the menu, but the boy, who devoured the chorizo, loved it.Camarones al mojo de ajo &#8211; which was shrimp, garlic, onions, with white beans and spinach salad. The shrimp with the garlic onions were absolutely heavenly! The white bean puree wasn&#8217;t my fav.And for desert &#8211; The empanadas de aire &#8211; wow wow wow. the perfect combo of sweet and salty. My only complaint here is that mine was spouting grease when I cut into into, but the boy got lucky and his was not overly greasy.&lt;/i&gt;
+1</description>
		<content:encoded><![CDATA[<p><i>Back to the food. We shared each of these dishes:Fava Beans &#8211; fried fava beans with salt &#8211; delicious! and addicting!Arepas con queso &#8211; very tasty little patties filled with cheese and topped with an onion salad mixtureEmpanadas &#8211; we had actually ordered the chicken, but received the beef. since they were quite tasty, we didn&#8217;t say anything. I&#8217;d like to try the chicken when we go back.Chorizo sliders &#8211; ok, so I don&#8217;t eat any kind of pork, but on the menu, it says you can substitute for soyrizo &#8211; the veggie option. Since the boy loves chorizo, we asked if we could do one of each, since it came with 2. No problem. For the soyrizo &#8211; it was good, but the soy patty had a hard time staying together in the burger. I saw another review that mentioned the gorganzola was overpowering, but I wish it had more! Didn&#8217;t taste much of it at all. For me, this was the only semi-weak dish on the menu, but the boy, who devoured the chorizo, loved it.Camarones al mojo de ajo &#8211; which was shrimp, garlic, onions, with white beans and spinach salad. The shrimp with the garlic onions were absolutely heavenly! The white bean puree wasn&#8217;t my fav.And for desert &#8211; The empanadas de aire &#8211; wow wow wow. the perfect combo of sweet and salty. My only complaint here is that mine was spouting grease when I cut into into, but the boy got lucky and his was not overly greasy.</i><br />
+1</p>
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		<title>Comment on Ricotta and Spinach Stuffed Portabella Mushroom by Bill Bartmann</title>
		<link>http://www.foodiesf.com/vegetables/ricotta-and-spinach-stuffed-portabella-mushroom/comment-page-1#comment-3</link>
		<dc:creator>Bill Bartmann</dc:creator>
		<pubDate>Tue, 22 Sep 2009 17:34:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiesf.com/?p=19#comment-3</guid>
		<description>I don&#039;t know If I said it already but ...Excellent site, keep up the good work.  I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I&#039;m glad I found your blog.  Thanks, :) 

A definite great read..

&lt;a href=&quot;http://wiki.hudson-ci.org/display/~bill-bartmann&quot; rel=&quot;nofollow&quot;&gt;-Bill-Bartmann&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know If I said it already but &#8230;Excellent site, keep up the good work.  I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I&#8217;m glad I found your blog.  Thanks, <img src='http://www.foodiesf.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>A definite great read..</p>
<p><a href="http://wiki.hudson-ci.org/display/~bill-bartmann" rel="nofollow">-Bill-Bartmann</a></p>
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		<title>Comment on Restaurant Review: Acquerello by rmg</title>
		<link>http://www.foodiesf.com/uncategorized/restaurant-review-acquerello/comment-page-1#comment-2</link>
		<dc:creator>rmg</dc:creator>
		<pubDate>Fri, 28 Aug 2009 08:31:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiesf.com/?p=43#comment-2</guid>
		<description>i can almost taste it...</description>
		<content:encoded><![CDATA[<p>i can almost taste it&#8230;</p>
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