• Vine Ripened Tomato Salad with fresh Cilantro and Goat Cheese

    One of my coworkers was kind enough to bring in some delicious red and orange tomatoes fresh from her garden, so I thought it would be the perfect opportunity to make a tomato salad, throwing in some fresh cilantro and goat cheese for taste and style. Recipe below:

    1 large red vine ripened tomato
    1 medium orange vine ripened tomato
    1 oz goat cheese, crumbled
    1 T fresh chopped cilantro
    salt and pepper to taste

    Cut tomatoes in wedges and place on a plate in a circular pattern with red on the outside and orange on the inside. Sprinkle on goat cheese, cilantro, and salt and pepper to taste. Serve immediately and enjoy.


    Makes 1 full lunch or dinner portion or 3-4 side dish sized portions.

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