One of my coworkers was kind enough to bring in some delicious red and orange tomatoes fresh from her garden, so I thought it would be the perfect opportunity to make a tomato salad, throwing in some fresh cilantro and goat cheese for taste and style. Recipe below:

1 large red vine ripened tomato
1 medium orange vine ripened tomato
1 oz goat cheese, crumbled
1 T fresh chopped cilantro
salt and pepper to taste

Cut tomatoes in wedges and place on a plate in a circular pattern with red on the outside and orange on the inside. Sprinkle on goat cheese, cilantro, and salt and pepper to taste. Serve immediately and enjoy.

Makes 1 full lunch or dinner portion or 3-4 side dish sized portions.